Oxidative stability of sunflower oils differing in unsaturation degree during long-term storage at room temperature-Reference-Cited by-同舟云学术

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Oxidative stability of sunflower oils differing in unsaturation degree during long-term storage at room temperature

Published:2004-06 Issue:6 Volume:81 Page:577-583
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Martín-Polvillo M.¹,Márquez-Ruiz G.¹,Dobarganes M. C.¹

Affiliation:

1. ; Instituto de la Grasa (Consejo Superior de Investigaciónes Científicas); Avda. Padre García Tejero 4. 41012 Sevilla Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. Oxidised Fats in Foods;Dobarganes;Curr. Opin. Clin. Nutr. Metabolic Care,2003

2. Oxidative Stability of Purified Canola Oil Triacylglycerols with Altered Fatty Acid Compositions as Affected by Triacylglycerol Composition and Structure;Neff;J. Am. Oil Chem. Soc.,1994

3. Effect of Randomization on Oxidative Stability of Vegetable Oils at Two Different Temperatures;Tautorus;Ibid.,1990

4. Influence of Random Interesterification on the Oxidation Rate of Soybean Oil Triglycerides;Wada;J. Jpn. Oil Chem. Soc.,1986

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