Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed Oils-Reference-Cited by-同舟云学术

Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed Oils

Published:2015-04-18 Issue:6 Volume:92 Page:833-842
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yilmaz Emin,Aydeniz Buket,Güneşer Onur,Arsunar Emel Sevgi

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-015-2648-x

Reference41 articles.

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5. TARYAT (2014) Çanakkale City agricultural investment guide. Republic of Turkey Ministry of Food, Agriculture and Livestock, President of The Strategy Development, Turkey

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