Electrophoretic and functional properties of mustard seed meals and protein concentrates
Author:
Affiliation:
1. ; Bioproducts and Processing Section; Agriculture & Agri-Food Canada; S7N 0X2 Saskatoon Saskatchewan Canada
2. ; Dept. of Human Nutritional Sciences; University of Manitoba; R3T 2N2 Winnipeg Manitoba Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
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3. Cultivar Differences in Proteins of Oriental Mustard [Brassica juncea (L.) Coss];Mackenzie;J. Am. Oil Chem. Soc.,1973
4. Molecular and Spectroscopic Characterisation of a Low Molecular Weight Seed Storage Protein from Yellow Mustard (Sinapis alba L.);Menendez-Arias;Int. J. Biochem.,1987
5. Isolation and Characterization of Mustard (Sinapis alba L.) Seed Storage Proteins;Fischer;Bot. Acta,1988
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