Study of Some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1390-7
Reference25 articles.
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4. Hamam F, Shahidi F (2006) Synthesis of structured lipids containing medium-chain and omega-3 fatty acids. J Agric Food Chem 54:4390–4396
5. Sahin N, Akoh CC, Karaali A (2006) Human milk fat substitutes containing omega-3 fatty acids. J Agric Food Chem 54:3717–3722
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