Development of a flow injection chemiluminescent assay for the quantification of lipid hydroperoxides
Author:
Affiliation:
1. ; School of Biosciences, Division of Food Science; University of Nottingham; Sutton Bonington Campus LE12 5RD Loughborough Leicestershire UK
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. Comparative Study of Physical Methods for Lipid Oxidation Measurement in Oils;Yoon;J. Am. Oil Chem. Soc.,1985
2. The Effect of Light on the Oxidation of Fats;Lea;Proc. R. Soc. London,1931
3. Chemiluminescence of Fish Oil and Its Flavor Quality;Pettersen;J. Sci. Food Agric.,1994
4. Chemiluminescence as a Method for Oxidative Rancidity in Autoxidized Marine Oils;Burkow;J. Am. Oil Chem. Soc.,1992
5. Effect of Phospholipids in Fish Oils on Chemiluminescence;Saito;Agric. Biol. Chem.,1989
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage;LWT;2022-06
2. Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives;Molecules;2022-03-25
3. A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles;Talanta;2019-05
4. Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis;Food Analytical Methods;2018-02-06
5. Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils;Food Research International;2013-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3