Intrinsic sulfite content of isolated soy proteins

Author:

Stine C. J.1,Boatright W. L.1,Lu G.1

Affiliation:

1. ; Dept. of Animal Sciences; University of Kentucky; 412 W.P. Garrigus Bldg. 40546-0215 Lexington KY

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. Residual Sulfur Metabolites in Isolated Soy Proteins: Sulfite to Cysteine;Boatright;J. Food Sci.,2004

2. Sulfate Transport and Assimilation in Plants;Leustek;Plant Physiol.,1999

3. Sulfur Assimilation and the Role of Sulfur in Plant Metabolism: A Survey;Droux;Photosynth. Res.,2004

4. Sulfites in Foods, Uses, Analytical Methods, Residues, Fate, Exposure, Assessment, Metabolism, Toxicity and Hypersensitivity;Taylor;Adv. Food Sci.,1986

5. A Review of Sulphites in Foods: Analytical Methodology and Reported Findings;Fazio;Food Addit. Contam.,1990

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