FA and tocopherol composition of Vietnamese oilseeds
Author:
Affiliation:
1. Federal Center for Cereal, Potato and Lipid Research; Institute for Lipid Research; P.O. Box 1705 D-48006 Münster Germany
2. Institute of Natural Products Chemistry; National Center of Natural Science and Technology; Hanoi Vietnam
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference33 articles.
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3. Normal-Phase High-Performance Liquid Chromatography of Tocopherols and Tocotrienols: Comparison of Different Chromatographic Columns;Kamal-Eldin;J. Chromatogr.,2000
4. Fatty Acid- and Tocopherol-Pattern in Oil Seeds;Beringer;Fette Seifen Anstrichm.,1976
5. A Multivariate Study of the Correlation Between Tocopherol Content and Fatty Acid Composition in Vegetable Oils;Kamal-Eldin;J. Am. Oil Chem. Soc.,1997
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