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Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids

  • Published:2005-10 Issue:10 Volume:82 Page:731-736
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Hamam Fayez1,Shahidi Fereidoon1

Affiliation:

1. ; Department of Biochemistry; Memorial University of Newfoundland; St. John's A1B 3X9 Newfoundland Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Immobilized Lipase-Catalyzed Production of Structured Lipids with Eicosapentaenoic Acid;Lee;J. Am. Oil Chem. Soc.,1996

2. Characterization of Enzymatcally Synthesized Structured Lipids Containing Eicosapentaenoic, Docosahexaenoic, and Caprylic Acids;Lee;Ibid.,1998

3. Fish Consumption and Risk of Sudden Cardiac Death;Albert;JAMA,1998

4. Health Benefits of Docosahexaenoic Acid (DHA);Horrocks;Pharmacol. Res.,1999

5. Dietary Docosahexaenoic Acid as a Source of Eicosapentaenoic Acid in Vegetarian and Omnivores;Conquer;Lipids,1997
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