Nucleation kinetics of emulsified triglyceride mixtures-Reference-Cited by-同舟云学术

Nucleation kinetics of emulsified triglyceride mixtures

Published:2000-06 Issue:6 Volume:77 Page:643-652
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kloek William¹²,Walstra Pieter¹,van Vliet Ton¹³

Affiliation:

1. ; Department of Food and Nutritional Science, Food Physics Group; Wageningen Agricultural University; P.O. Box 8129 6700 EV Wageningen The Netherlands

2. DMV-International; P.O. Box 13 5460 BA Veghel The Netherlands

3. ; Wageningen Centre for Food Sciences; P.O. Box 8129 6700 AN Wageningen The Netherlands

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Heterogenous and Homogeneous Nucleation in Supercooled Triglycerides and n-Paraffins;Phipps;Trans Faraday Soc.,1964

2. Crystallization of Emulsified Triglycerides;Skoda;J. Colloid Sci.,1963

3. Crystallization of Milk Fat in the Emulsified State;Walstra;Neth. Milk Dairy J.,1975

4. Crystallization and Rheological Properties of Milk Fat;Walstra,1995

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