Pectinases in leaf degradation by aquatic hyphomycetes I: the field study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00349018.pdf
Reference21 articles.
1. Benoit RE, Starkey RH (1968) Enzyme inactivation as a factor in the inhibition of decomposition of organic matter by tannins. Soil Sci 105:203?208
2. Chamier A-C (1980) Pectinases in leaf degradation by aquatic Hyphomycetes. PhD thesis. University of London.
3. Chamier A-C, Dixon PA (1981) Pectinases in leaf degradation by aquatic Hyphomycetes II: The Enzymes and Leaf Maceration (In press)
4. Evans JH (1972) A modified sedimentation system for counting algae with an inverted microscope. Hydrobiol 40:247?250
5. Feeny P, Bostock H (1968) Seasonal changes in the tannin content of oak leaves. Phytochemistry (Oxf.) 7:871?880
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