Antioxidant activities of sulfated polysaccharides from brown and red seaweeds

Author:

Rocha de Souza Micheline Cristiane,Marques Cybelle Teixeira,Guerra Dore Celina Maria,Ferreira da Silva Fernando Roberto,Oliveira Rocha Hugo Alexandre,Leite Edda Lisboa

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference35 articles.

1. Berteau O, Mulloy B (2003) Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide. Glycobiology 13:29–40

2. Boisson-Vidal C, Haroun F, Ellouali M, Blondin C, Fischer AM, Agostini A, Jozefonvicz J (1995) Biological activities of polysaccharides from marine algae. Drugs Future 20:1237–1249

3. Bueg JA, Aust SD (1978) Microsomal lipid peroxidation. In: Feischer S, Packer L (eds) Methods in Enzymology, vol 52. Academic Press, New York, pp 302–310

4. Dietrich CP, Farias GGM, Abreu LRD, Silva LF, Leite EL, Nader HB (1995) A new approach for characterization of polysaccharides from algae: Presence of four main acidic polysaccharides in three species of the class Phaeophyceae. Plant Sci 108:143–153

5. Dische Z (1962a) Color reactions of 6-deoxy-, 3-deoxy- and 3,6-dideoxyhexoses. In: Whistler RL, Wolfrom ML (eds) Methods of carbohydrate chemistry, vol 1. Academic Press, London, pp 501–503

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