Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea-Reference-Cited by-同舟云学术

Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea

Published:2007-07-17 Issue:2 Volume:20 Page:147-151
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Hwang Eun Kyoung,Amano Hideomi,Park Chan Sun

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-007-9198-z.pdf

Reference22 articles.

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2. Bliding C (1963) A critical survey of European taxa in Ulvales. Part I. Capsosiphon, Percusaria, Blidingia, Enteromorpha. Opera Bot 8:1–160

3. Brown MR, Miller KA (1992) The ascorbic acid content of eleven species of microalgae used in mariculture. J Appl Phycol 4:205–215

4. Dubois M, Gilles KA, Hamiliton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substance. Anal Chem 28:350–356

5. FAO/WHO (1973) Energy and protein requirements, Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522; FAO Nutrition Meetings Report Series No. 52

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