ULVA: Tomorrow's "Wheat of the sea", a model for an innovative mariculture

Author:

Buck Bela H.ORCID,Shpigel MukiORCID

Funder

Cost Action

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference28 articles.

1. Bikker P, van Krimpen MM, van Wikselaar P, Houweling-Tan B, Scaccia N, Hal JW, Huijgen WJ, Cone JW, López-Contreras AM (2016) Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels. J Appl Phycol 28:3511–3525

2. Bolton JJ, Cyrus MD, Brand MJ, Joubert M, Macey BM (2016) Why grow Ulva? Its potential role in the future of aquaculture. Perspect Phycol 3:113–120

3. Bruhn A, Dahl J, Nielsen HB, Nikolaisen L, Rasmussen MB, Markage S, Olesen B, Arias C, Jensen PD (2011) Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion. Bioresour Technol 102:2595–2604

4. Cai J, Lovatelli A, Aguilar-Manjarrez J, Cornish L, Dabbadie L, Desrochers A, Diffey S, Garrido GE, Geehan J, Hurtado A, Lucente D, Mair G, Miao W, Potin P, Przybyla C, Reantaso M, Roubach R, Tauati M, Yuan X (2021) Seaweeds and microalgae: An overview for unlocking their potential in global aquaculture development. FAO Fisheries and Aquaculture Circular No. 1229. FAO, Rome

5. COST (2018) COST Strategic Plan 2017. European Cooperation in Science and Technology – COST. COST 060/17. 32 p. https://www.cost.eu/; accessed 18 February 2023

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