Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/article/10.1007/s10811-017-1181-8/fulltext.html
Reference47 articles.
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4. Aremu AO, Masondo NA, Molnár Z, Stirk WA, Ördög V, Van Staden J (2016) Changes in phytochemical content and pharmacological activities of three Chlorella strains grown in different nitrogen conditions. J Appl Phycol 28:149–159
5. Bampouli A, Kyriakopoulou K, Papaefstathiou G, Louli V, Aligiannis N, Magoulas K, Krokida M (2015) Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC-HRMS. J Food Eng 167:25–31
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