Biochemical composition, antiradical potential and human health risk of the Arctic edible brown seaweed Fucus spiralis L-Reference-Cited by-同舟云学术

Biochemical composition, antiradical potential and human health risk of the Arctic edible brown seaweed Fucus spiralis L

Published:2022-12-10 Issue:1 Volume:35 Page:365-380
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Obluchinskaya Ekaterina D.,Pozharitskaya Olga N.,Zakharov Denis V.,Flisyuk Elena V.,Terninko Inna I.,Generalova Yulia E.,Shikov Alexander N.

Funder

Ministry of Science and Higher Education of the Russian Federation within the framework of the Government Assignment to the Murmansk Marine Biological Institute Russian Academy of Sciences

Ministry of Education and Science of the Russian Federation

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-022-02885-x.pdf

Reference85 articles.

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4. Barbosa M, Valentão P, Ferreres F, Gil-Izquierdo Á, Andrade PB (2020) In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration. Food Chem 333:127456

5. Besada V, Andrade JM, Schultze F, Gonzalez JJ (2009) Heavy metals in edible seaweeds commercialised for human consumption. J Mar Syst 75:305–313

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