Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-007-9192-5.pdf
Reference45 articles.
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3. Apt KE, Behrens PW (1999) Commercial developments in microalgal biotechnology. J Phycol 35:215–226
4. Aruoma OI (2003) Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat Res 523–524:9–20
5. Ben-Amotz A, Fishler R, Schneller A (1987) Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acids. Mar Biol 95:31–36
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