Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii-Reference-Cited by-同舟云学术

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Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii

Published:2023-06-21 Issue: Volume: Page:
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Aganduk Adella Anding,Matanjun Patricia,Tan Tek Song,Khor Ban-Hock

Funder

Ministry of Higher Education, Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-023-03022-y.pdf

Reference39 articles.

1. AOAC (2010) Official Methods of Analysis of Association of Official Analytical Chemists. 18th Edition, Washington, DC

2. Arimi JM, Duggan E, O’Sullivan M, Lyng JG, O’Riordan ED (2010) Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation. Food Res Int 43:1650–1655

3. Batista AP, Niccolai A, Bursic I, Sousa I, Raymundo A, Rodolfi L, Tredici MR (2019) Microalgae as functional ingredients in savory food products: Application to wheat crackers. Foods 8:611

4. Bhowmick B, Sarkar G, Rana D, Roy I, Saha NR, Ghosh S, Bhowmik M, Chattopadhyay D (2015) Effect of carrageenan and potassium chloride on an in situ gelling ophthalmic drug delivery system based on methylcellulose. RSC Adv 5:60386–60391

5. Blakemore W (2016) Polysaccharide ingredients: carrageenan. Ref Mod In Food Sci. https://doi.org/10.1016/B978-0-08-100596-5.03251-0

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1. Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii;Journal of Aquatic Food Product Technology;2024-07-24

2. Uses and applications of the red seaweed Kappaphycus alvarezii: a systematic review;Journal of Applied Phycology;2024-07-11

3. Nutrient Value and In Vitro Digestibility of Pennisetum purpureum cv. Mott under Varying Gamma Irradiation Doses in Acidic Soil;Tropical Animal Science Journal;2024-06

4. Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications;Comprehensive Reviews in Food Science and Food Safety;2024-05

5. Proximate Composition and Heavy Metal Content of Edible Seaweed from Kappaphycus alvarezii and Caulerpa cf. macrodisca ecad corynephora;Akademik Gıda;2024-03-29

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