Critical assessment of the sulfo-phospho-vanillin method to quantify lipids in freeze-dried microalgae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-023-02930-3.pdf
Reference44 articles.
1. Alonzo F, Mayzaud P (1999) Spectrofluorometric quantification of neutral and polar lipids in zooplankton using Nile red. Mar Chem 67:289–301
2. Anschau A, Caruso CS, Kuhn RC, Franco TT, Anschau A, Caruso CS, Kuhn RC, Franco TT (2017) Validation of the sulfo-phospho-vanillin (SPV) method for the determination of lipid content in oleaginous microorganisms. Braz J Chem Eng 34:19–27
3. Bailey LS, Prajapati DV, Basso KB (2022) Optimization of the sulfo-phospho-vanillin assay for total lipid normalization in untargeted quantitative lipidomic LC–MS/MS applications. Anal Chem 94:17810–17818
4. Biller P, Ross AB (2014) Pyrolysis GC–MS as a novel analysis technique to determine the biochemical composition of microalgae. Algal Res 6:91–97
5. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917
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