The inheritance of diastatic power and alpha-amylase contents in spring barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00303501.pdf
Reference27 articles.
1. Atanda, D.A.; Miflin, B.J.: Factors affecting the production of ?-amylase in barley grains. J. Inst. Brew. 76, 51?55 (1970)
2. Baker, R.J.; Bendelow, V.M.; Buchanan, K.W.: Barley generation inheritance of malting quality characters in a barley cross. Crop Sci. 8, 446?448 (1968)
3. Den Hartog, G.T.; Lambert, J.W.: The relationships between certain agronomic and malting quality characters of barley. Agron. J. 45, 208?212 (1953)
4. Foster, A.E.; Peterson, G.A.; Banasik, O.J.: Heritability of factors affecting malting quality of barley. Crop Sci. 7, 611?613 (1967)
5. Gothard, P.G.: Screening of barley varieties for alpha-amylase contents. J. Inst., Brew. 80, 387?390 (1974)
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