Author:
Su Jian,Sripanidkulchai Kittisak,Suksamrarn Apichart,Hu Ying,Piyachuturawat Pawinee,Sripanidkulchai Bungorn
Publisher
Springer Science and Business Media LLC
Reference19 articles.
1. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF et al (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med 113(9B):71–88
2. Goldwyn S, Lazinsky A, Wei H (2000) Promotion of health by soy isoflavones: efficacy, benefit and safety concerns. Drug Metabol Drug Interact 17:261–289
3. Wiseman H (2000) The therapeutic potential of phytoestrogens. Expert Opin Investig Drugs 9:1829–1840
4. Adlercreutz H (1998) Epidemiology of phytoestrogens. Baillieres Clin Endocrinol Metab 12:605–623
5. Piyachaturawat P, Ercharuporn S, Suksamrarn A (1995) Estrogenic activity of Curcuma comosa extract in rats. Asia Pacific J Pharmacol 10:121–126
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献