Author:
Baffoni Loredana,Gaggìa Francesca,Di Gioia Diana,Biavati Bruno
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference142 articles.
1. Ahotupa M, Saxelin M, Korpela R (1996) Antioxidant properties of Lactobacillus GG. Nutr Today Suppl 31:51–52
2. Alonso L, Cuesta EP, Gilliland SE (2003) Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. J Dairy Sci 86:1941–1946
3. Altonsy MO, Andrews SC, Yuohy KM (2010) Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway. Int J Food Microbiol 137:190–203
4. Annuk H, Shchepetova J, Kullisaar T, Songisepp E, Zilmer M, Mikelsaar M (2003) Characterization of intestinal lactobacilli as putative probiotic candidates. J Appl Microbiol 94:403–412
5. Ballongue J (2004) Bifidobacteria and probiotic action. In: Salminen S, von Wright A, Ouwehand AC (eds) Lactic acid bacteria. Microbiological and functional aspects, 3rd edn. Dekker, New York, p 67
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献