Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities

Author:

Brusetti Lorenzo,Crotti Elena,Tamburini Alberto,Cittaro Davide,Garavaglia Virgilio,Rolli Eleonora,Sorlini Claudia,Daffonchio Daniele,Borin Sara

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference44 articles.

1. Alexander TW, Sharma R, Deng MY, Whetsell AJ, Jennings JC, Wang Y, Okine E, Damgaard D, McAllister T (2004) Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready® canola in the intestinal, ruminal, and fecal contents of sheep. J Biotechnol 112:255–266

2. Association of Official Analytical Chemists (1980) Official methods of analysis, 13th edn. Association of official analytical chemists, Washington DC, pp 376–384

3. Associazione Scientifica di Produzione Animale (1980) Commissione valutazione degli alimenti. Valutazione degli alimenti di interesse zootecnico. Analisi chimica. Zoot Nutr Anim 6:19–34

4. Associazione Scientifica di Produzione Animale (1994) Commissione valutazione degli alimenti. Valutazione degli alimenti di interesse zootecnico. 3. Degradabilità e valore proteico degli alimenti per i ruminanti. Zoot Nutr Anim 20:281–291

5. Barrière Y, Verite R, Brunschwig P, Surault F, Emile JC (2001) Feeding value of corn silage estimated with sheep and dairy cows is not altered by genetic incorporation of Bt176 resistance to Ostrinia nubilalis. J Dairy Sci 84:1863–1871

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