Microbial diversity associated with the natural spring water of Western Himalayas
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42535-024-00942-z.pdf
Reference53 articles.
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2. Begmatov S, Beletsky AV, Dedysh SN, Mardanov AV, Ravin NV (2022) Genome analysis of the candidate phylum MBNT15 bacterium from a boreal peatland predicted its respiratory versatility and dissimilatory iron metabolism. Frontiers in Microbiology, 13. https://doi.org/10.3389/fmicb.2022.951761
3. Callahan BJ, McMurdie PJ, Rosen MJ, Han AW, Johnson AJA, Holmes SP (2016) May 23). DADA2: high-resolution sample inference from Illumina amplicon data. Nat Methods 13(7):581–583. https://doi.org/10.1038/nmeth.3869
4. Chaudhari D, Dhotre D, Jani K, Sharma A, Singh Y, Shouche YS, Rahi P (2020) Bacterial communities Associated with the Biofilms formed in high-Altitude Brackish Water Pangong Tso located in the Himalayan Plateau. Curr Microbiol 77(12):4072–4084. https://doi.org/10.1007/s00284-020-02244-4
5. Chauhan JS, Badwal T, Badola N (2020) Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India. Appl Water Sci 10:73. https://doi.org/10.1007/s13201-020-1159-6
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