Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference9 articles.
1. Arreguin-Lozano, B. and J. Bonner. 1949. Experiments in sucrose formation by potato tubers as influenced by temperature. Plant Physiol. 24: 720–738.
2. Burton, W. G. 1962. The physiology of the potato in relation to quality. Nat. Inst. Agr., Bot. J. 9: 226–228.
3. Earley, E. B. 1950. Oxidation of plant material with a mixture of nitric acid, water, and perchloric acid. Univ. Illinois Mimeo. Agr. 1476.
4. Hoover, E. F. and P. A. Xander. 1963. Influence of specific compositional factors of potatoes on chipping color. Amer. Potato J. 40: 17–24.
5. Hope, G. W., D. G. MacKay and L. R. Townsend. 1960. The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoes. Amer. Potato J. 37: 28–33.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献