Some effects of variety, harvest date and plant spacing on tuber breakdown on canning, tuber dry matter content and cell surface area in the potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361762.pdf
Reference18 articles.
1. Barmore, M. A., 1937. Potato mealiness and changes in softness on cooking.Fd Res. 2: 377–383.
2. Barrios, E. P., Newsom, D. W. & Miller, J. C., 1963. Some factors influencing the culinary quality of Irish Potatoes. II. Physical characteristics.Am. Potato J. 40: 200–208.
3. Bettelheim, F. A. & Sterling, C., 1955. Factors associated with potato texture. I. Specific gravity and starch content.Fd. Res. 20: 71–80.
4. Bleasdale, J. K. A. & Thompson, R., 1969. Some effects of plant spacing on potato quality.Eur. Potato J., 12: 173–187.
5. Bleasdale, J. K. A. & Thompson, R., 1971. The suitability for canning of some potato varieties.Potato Res. 14: 49–60.
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