Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Agricultural and Biological Sciences (miscellaneous),Building and Construction,Civil and Structural Engineering,Architecture
Reference52 articles.
1. O.E. Adedeji, O.D. Oyinloye, O.B. Ocheme, Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies. Afr. J. Food Sci. 8, 42–47 (2014)
2. M. Ahmedna, W. Prinyawiwatkul, R.M. Rao, Solubilized wheat protein isolate: functional properties and potential food applications. J. Agric. Food Chem. 47(4), 1340–1345 (1999)
3. P.I. Akubor, J.E. Obiegbuna, Certain chemical and functional properties of ungerminated and germinated millet flour. J. Food Sci. Technol. (Mysore) 36(3), 241–243 (1999)
4. M.A. Al-Mahasneh, T.M. Rababah, Effect of moisture content on some physical properties of green wheat. J. Food Eng. 79(4), 1467–1473 (2007)
5. E. Altuntaş, M. Yıldız, Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. J. Food Eng. 78(1), 174–183 (2007)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献