Mathematical modeling on the thin layer drying kinetics of cassava chips in a multipurpose convective-type tray dryer heated by a gas burner-Reference-Cited by-同舟云学术

Mathematical modeling on the thin layer drying kinetics of cassava chips in a multipurpose convective-type tray dryer heated by a gas burner

Published:2018-07 Issue:7 Volume:32 Page:3427-3435
ISSN:1738-494X
Container-title:Journal of Mechanical Science and Technology
language:en
Short-container-title:J Mech Sci Technol

Author:

Argo Bambang Dwi,Sandra Sandra,Ubaidillah Ubaidillah

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials

Link

http://link.springer.com/article/10.1007/s12206-018-0646-2/fulltext.html

Reference32 articles.

1. A. Hidayat, N. Zuaraida, I. Hanarida and D. S. Damardjati, Cyanogenic content of cassava root of 179 cultivars grown in Indonesia, Journal of Food Composition and Analysis, 13 (2000) 71–82.

2. I. B. Suryaningrat, W. Amilia and M. Choiron, Current condition of agro-industrial supply chain of cassava products: A case survey of East Java, Indonesia, Agriculture and Agricultural Science Procedia, 3 (2015) 137–142.

3. Y. Widodo, S. Wahyuningsih and J. Newby, Fuelling cassava development to meet greater demand for food and bio-fuel in Indonesia, Energy Procedia, 65 (2015) 386–394.

4. Indonesian National Statistical Bureau, Production of Cassavas by Province (ton), 1993–2015, Indonesian National Statistical Bureau, Indonesia (2017).

5. Mirmanto, Syahrul, E. D. Sulistyowati, I. D. K. Okariawan and Rodian, Effect of inlet temperature and ventilation on heat transfer rate and water content removal of red chilies, Journal of Mechanical Science and Technology, 31 (3) (2017) 1531–1537.

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