Phytochemicals from the genus Lavandula: a review
Author:
Funder
SUD PACA
Agence Nationale de la Recherche
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11101-020-09719-z.pdf
Reference90 articles.
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2. Ablikim G, Bobakulov K, Li J et al (2019) Two new glucoside derivatives of truxinic and cinnamic acids from Lavandula angustifolia mill. Nat Prod Res. https://doi.org/10.1080/14786419.2019.1684283
3. Algieri F, Rodriguez-Nogales A, Vezza T et al (2016) Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L. J Ethnopharmacol 190:142–158. https://doi.org/10.1016/j.jep.2016.05.063
4. An M, Haig T, Hatfield P (2001) On-site field sampling and analysis of fragrance from living Lavender (Lavandula angustifolia L.) flowers by solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry. J Chromatogr A 917:245–250. https://doi.org/10.1016/S0021-9673(01)00657-4
5. Angioni A, Barra A, Coroneo V et al (2006) Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. J Agric Food Chem 54:4364–4370. https://doi.org/10.1021/jf0603329
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