Flavanols: digestion, absorption and bioactivity-Reference-Cited by-同舟云学术

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Flavanols: digestion, absorption and bioactivity

Published:2007-07-27 Issue:1 Volume:7 Page:195-208
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Hackman Robert M.,Polagruto John A.,Zhu Qin Yan,Sun Buxiang,Fujii Hajime,Keen Carl L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11101-007-9070-4.pdf

Reference103 articles.

1. Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N (2000) Does a glass of red wine improve endothelial function? Eur Heart J 21:74–78

2. Andriambeloson E, Kleschyov AL, Muller B, Beretz A, Stoclet JC, Andriantsitohaina R (1997) Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta. Br J Pharmacol 120:1053–1058

3. Baba S, Osakabe N, Natsume M, Yasuda A, Takizawa T, Nakamura T, Terao J (2000) Cocoa powder enhances the level of antioxidative activity in rat plasma. Br J Nutr 84:673–680

4. Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J (2001) Absorption and urinary excretion of (−)-epicatechin after administration of different levels of cocoa powder or (−)-epicatechin in rats. J Agric Food Chem 49:6050–6056

5. Baba S, Osakabe N, Natsume M, Terao J (2002) Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats. Free Radic Biol Med 33:142–148

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