Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11101-021-09739-3.pdf
Reference98 articles.
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2. Agarwal N, Shekhar C, Kumar R et al (2009) Effect of peppermint (Mentha piperita) oil on in vitro methanogenesis and fermentation of feed with buffalo rumen liquor. Anim Feed Sci Technol 148:321–327. https://doi.org/10.1016/j.anifeedsci.2008.04.004
3. Bampidis VA, Christodoulou V, Florou-Paneri P et al (2005) Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Anim Feed Sci Technol 121:285–295. https://doi.org/10.1016/j.anifeedsci.2005.02.002
4. Beauchemin KA, McGinn SM (2006) Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil. J Anim Sci 84:1489–1496. https://doi.org/10.2527/2006.8461489x
5. Benchaar C, Chouinard PY (2009) Short communication: Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows. J Dairy Sci 92:3392–3396. https://doi.org/10.3168/jds.2009-2111
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