Impact of stubble burning on air pollution and climate change in East Burdwan District, India
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41775-024-00227-x.pdf
Reference43 articles.
1. Abdurrahman, M. I., Chaki, S., & Saini, G. (2020). Stubble burning: Effects on health & environment, regulations and management practices. Environmental Advances, 2, 100011.
2. Agarwal, R., Awasthi, A., Singh, N., Mittal, S. K., & Gupta, P. K. (2013). Epidemiological study on healthy subjects affected by agriculture crop-residue burning episodes and its relation with their pulmonary function tests. International Journal of Environmental Health Research, 23(4), 281–295.
3. Agarwala, M., Bhattacharjee, S., & Dasgupta, A. (2022). Unintended consequences of Indian groundwater preservation law on crop residue burning. Economics Letters, 214, 110446.
4. Awasthi, A., Singh, N., Mittal, S., Gupta, P. K., & Agarwal, R. (2010). Effects of agriculture crop residue burning on children and young on PFTs in North West India. Science of the Total Environment, 408(20), 4440–4445.
5. Azhar, R., Zeeshan, M., & Fatima, K. (2019). Crop residue open field burning in Pakistan; multi-year high spatial resolution emission inventory for 2000–2014. Atmospheric Environment, 208, 20–33.
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