Assessment of genetic diversity of thirty Tunisian fig (Ficus carica L.) accessions using pomological traits and SSR markers-Reference-Cited by-同舟云学术

Assessment of genetic diversity of thirty Tunisian fig (Ficus carica L.) accessions using pomological traits and SSR markers

Published:2021-01 Issue:1 Volume:48 Page:335-346
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Essid Awatef,Aljane Fateh,Neily Mohamed Hichem,Ferchichi Ali,Hormaza José Ignacio

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-020-06051-9.pdf

Reference67 articles.

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3. Ercisli S, Tosun M, Karlidag H, Dzubur A, Hadziabulic S, Aliman Y (2012) Color and antioxidant characteristics of some fresh fig (Ficus carica L.) genotypes from northeastern Turkey. Plant food hum. Nutr 67:271–276

4. Aljane F, Neily MH, Msaddek (2020) Phytochemical characteristic and antioxidant activity of several fig (Ficus carica L.) ecotypes. Ital J Food Sci 32:736–749

5. Pereira C, Martín A, López-Corrales M, de Guía CM, Galván AI, Serradilla MJ (2020) Evaluation of the physicochemical and sensory characteristics of different fig cultivars for the fresh fruit market. Foods. https://doi.org/10.3390/foods9050619

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