1. ICAR (2011-12) Annual report. Vivekananda Parvatiya Krishi Anusanthan Sansthan, Almora
2. Juliano BO (1985) Rice chemistry and technology. American Association of Cereal Chemists, Minnesota, p 757
3. Chaudhary RC, Tran DV (2001) Speciality rices of the world-a prologue. In: Chaudhary RC, Tran DV (eds) Speciality rices of the world: breeding, production and marketing. FAO, Rome; Oxford and IBH Publishing, New Delhi, pp 3–14
4. Zhang MW, Guo BJ, Chi JW, Wei ZC, Xu ZH, Zhang Y, Zhang RF (2005) Antioxidants and their correlation with total flavonoid and anthocyanin contents in different black rice varieties. Sci Agric Sin 38(7):1324–1331
5. Cooke RJ (1995) Variety identification of crop plants. In: Skerrit JH, Appels R (eds) New diagnostics in crop science. Biotechnology in Agriculture no. 13. CAB International, Wallingford, pp 33–63