Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle-Reference-Cited by-同舟云学术

Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle

Published:2015-08-02 Issue:9 Volume:42 Page:1403-1407
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Zhang Lupei,Ren Hongyan,Yang Jiuguang,Gan Qianfu,Zhao Fuping,Gao Huijiang,Li Junya

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-015-3919-1.pdf

Reference26 articles.

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3. Smas CM, Sul HS (1995) Control of adipocyte differentiation. Biochem J 309:697–710

4. Casas E, White SN, Riley DG et al (2005) Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle. J Anim Sci 83:13–19

5. Barendse WJ (1999) Assessing lipid metabolism. International Patent Application WO9923248 US6383751 (PCT/AU98/00882). Available online at: http://ep.espacenet.com

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