Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Reference42 articles.
1. Esler I (2011) Prospects for Vegetable Soybean in India and its Market Acceptance. Research and Cultural Experiences in Hyderabad, India. https://www.worldfoodprize.org/documents/filelibrary/images/youth_programs/2011_interns/EslerIzzy_India_DD3E1352FCBE2.pdf Accessed on Dec 2021.
2. Mathur S (2014) Soybean the wonder legume. Beverage Food World 31(1):61–62
3. Talukdar A, Shivakumar M, Verma K, Kumar A, Mukherjee K, Lal SK (2014) Genetic elimination of Kunitz trypsin inhibitor (KTI) from DS9712, an Indian soybean variety. Indian J Genet 74(4 Suppl):608–611. https://doi.org/10.5958/0975-6906.2014.00898.0
4. Huang YH, Ku H-M, Wang CA, Chen LY, He SS, Chen S, Liao PC, Juan PY, Kao CF (2022) A multiple phenotype imputation method for genetic diversity and core collection in Taiwanese vegetable soybean. Front Plant Sci. https://doi.org/10.3389/fpls.2022.948349
5. Liu C, Wang X, Chen H, Xia H, Tu B, Li Y, Zhang Q, Liu X (2022) Nutritional quality of different potassium efficiency types of vegetable soybean as affected by potassium nutrition. Food Qual Saf 1:6. https://doi.org/10.1093/fqsafe/fyab039
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献