Genetic diversity among local mango (Mangifera indica L.) germplasm using morphological, biochemical and chloroplast DNA barcodes analyses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-07186-7.pdf
Reference35 articles.
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2. Zhang C, Xie D, Bai T, Luo X, Zhang F, Ni Z, Chen Y (2020) Diversity of a large collection of natural populations of mango (Mangifera indica Linn.) revealed by agro-morphological and quality traits. Diversity 12:1–17. https://doi.org/10.3390/d12010027
3. Huang CY, Kuo CH, Wu CH, Kuan AW, Guo HR, Lin YH, Wang PK (2018) Free radical scavenging, anti-inflammatory, and antibacterial activities of water and ethanol extracts prepared from compressional puffing pretreated mango (Mangifera indica L.) peels. J Food Qual. https://doi.org/10.1155/2018/1025387
4. Chen QB (2013) Perspectives on the mango industry in mainland China. In: Proceedings of the IX International Mango Symposium, Sanya, China, pp 25–36
5. Normand F, Lauri P, Legave JM (2015) Climate change and its probable effects on mango production and cultivation. Acta Hortic. 1075:21–32. https://doi.org/10.17660/ActaHortic.2015.1075.1
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