Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh

Author:

Verma K. C.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference30 articles.

1. Loch J, Lazanyi J (2010) Soil nutrient content in buckwheat production. Eur J Plant Sci Biotechnol 4(1):93–97

2. Radics L, Mikohazi D (2010) Principles of common buckwheat production. Eur J Plant Sci Biotechnol 4(1):57–63

3. Zhang ZL, Zhou ML, Tang Y, Li FL et al (2012) Bioactive compounds in functional buckwheat food. Food Res Int 49:389–395

4. Joshi BD, Paroda RS (1991) Buckwheat in India. National Bureau of Plant Genetic Resources, New Delhi

5. Phuntsog T, Wani MA, Hussain S, Dawa S, Tamchos T (2017) Traditional methods of buckwheat (Fagopyrum Esculentum Moench) cultivation in high altitudes cold desert region of India (LADAKH). Int J Agric Sci Res 7(1):101–106

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