Xylitol Production by Candida tropicalis from Sugarcane Bagasse and Straw: an Adaptive Approach to Improve Fermentative Performance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-023-10709-0.pdf
Reference50 articles.
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2. Dasgupta D, Bandhu S, Adhikari DK, Ghosh D (2017) Challenges and prospects of xylitol production with whole cell bio-catalysis: a review. Microbiol Res 197:9–21. https://doi.org/10.1016/j.micres.2016.12.012
3. Arcaño YD, García ODV, Mandelli D et al (2020) Xylitol: a review on the progress and challenges of its production by chemical route. Catal Today 344:2–14. https://doi.org/10.1016/j.cattod.2018.07.060
4. Werpy T, Petersen G (2004) Top value added chemicals from biomass volume I — results of screening for potential candidates from sugars and synthesis gas. U.S. Department of Energy. https://www.osti.gov/biblio/15008859. Accessed 10 May 2023
5. Silva-Fernandes T, Santos JC, Hasmann F et al (2017) Biodegradable alternative for removing toxic compounds from sugarcane bagasse hemicellulosic hydrolysates for valorization in biorefineries. Bioresour Technol 243:384–392. https://doi.org/10.1016/j.biortech.2017.06.064
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