Evaluation on the Production of Food Crop Straw in China from 2006 to 2014-Reference-Cited by-同舟云学术

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Evaluation on the Production of Food Crop Straw in China from 2006 to 2014

Published:2017-05-24 Issue:3 Volume:10 Page:949-957
ISSN:1939-1234
Container-title:BioEnergy Research
language:en
Short-container-title:Bioenerg. Res.

Author:

Li Hui,Cao Yan,Wang Xingming,Ge Xin,Li Buqing,Jin Chengqian

Funder

President Youth Innovation Fund of Anhui Academy of Agricultural Science

Innovative Talent Program of Anhui Academy of Agricultural Science

Key projects of natural science research in Anhui Universities

Publisher

Springer Science and Business Media LLC

Subject

Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/article/10.1007/s12155-017-9845-4/fulltext.html

Reference49 articles.

1. Zhang X, Zhai M, Wang Y, Gao Y, Zhao H, Zhou X, Gao J (2016) Research on biomass energy utilization in Chinese rural area. China and Europe’s Partnership for a More Sustainable World: Challenges and Opportunities. Emerald Group Publishing Limited, pp 257–281

2. Kroeber AR (2016) China’s economy: what everyone needs to know? Oxford University Press

3. Guo S-W (2016) Ditch the opening ceremony and name(less) tags, and publicly disclose potential conflict of interest. Gynecol Minim Invasive Ther 5(1):44. doi: 10.1016/j.gmit.2015.11.002

4. Chang J, Leung DYC, Wu CZ, Yuan ZH (2003) A review on the energy production, consumption, and prospect of renewable energy in China. Renew Sust Energ Rev 7(5):453–468. doi: 10.1016/S1364-0321(03)00065-0

5. He Y, Xu Y, Pang Y, Tian H, Wu R (2016) A regulatory policy to promote renewable energy consumption in China: review and future evolutionary path. Renew Energ 89:695–705. doi: 10.1016/j.renene.2015.12.047

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