Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae

Abstract

AbstractThe pre-treatment of lignocellulose material towards cellulosic bioethanol production releases microbial inhibitors that severely limit the fermentation ability of Saccharomyces cerevisiae. This study evaluated to what degree robust xylose-capable strains may improve the fermentability of non-detoxified sugarcane bagasse (SCB) slurries derived from steam explosion (StEX) and further compared this to slurries derived from ammonia fibre expansion (AFEX) pre-treatment. Initial screening in separate hydrolyses and co-fermentation processes using StEx-SCB hydrolysates identified S. cerevisiae TP-1 and CelluXTM4 with higher xylose consumption (≥ 88%) and ethanol concentrations (≥ 50 g/L), and ethanol metabolic yields (≥89% relative to theoretical maximum), even in the presence of approximately 8 g/L of acetic acid. Under industrially relevant pre-hydrolysis simultaneous saccharification and co-fermentation (PSSCF) conditions of high solids loading (15%, w/w) and low enzyme dosage (8 mg protein per gram untreated biomass), the fermentation of StEx-treated SCB whole slurry achieved ethanol yields of 208 and 224 L per Mg raw dry SCB using S. cerevisiae TP-1 and CelluXTM4, respectively. Under the same solids loading and enzyme dosages, the PSSCF of ammonia fibre expansion (AFEXTM) pre-treated SCB achieved ethanol yields of 234 and 251 L per Mg raw dry SCB using TP-1 and CelluXTM4, respectively. The study achieved non-detoxified whole-slurry co-fermentation using StEx pre-treated SCB, with higher ethanol yields than previously reported, by utilising robust xylose-capable strains. The results of this work provide insights into the potential use of inhibitor-tolerant S. cerevisiae strains TP-1 and CelluXTM4 as ethanologens for the fermentation of steam-exploded and undetoxified SCB whole slurries.