Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran-Reference-Cited by-同舟云学术

Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran

Published:2012-12-12 Issue:8 Volume:185 Page:6407-6412
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Hosseini S. V.,Aflaki F.,Sobhanardakani S.,Tayebi L.,Lashkan A. Babakhani,Regenstein J. M.

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-012-3033-y.pdf

Reference49 articles.

1. Ashraf, W. (2006). Levels of selected heavy metals in tuna fish. Arabian Journal for Science and Engineering, 31(1A), 89–92.

2. Ashraf, W., Seddigi, A., Abulkibash, A., & Khalid, M. (2006). Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia. Environmental Monitoring and Assessment, 117, 271–279.

3. ASTDR (1999). Toxicological profile for mercury, U.S. Department of Health and Human Service. Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, p. 676

4. ASTDR (2003). Toxicological profile for selenium, Department of Health and Human Service. Public Health Service, Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, p. 599

5. ASTDR (2005) Toxicological profile for tin, U.S. Department of Health and Human Service. Public Health Service, Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, p. 426

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