The effects of grazing intensity on soil processes in a Mediterranean protected area

Author:

Panayiotou Evaggelia,Dimou Maria,Monokrousos Nikolaos

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference73 articles.

1. Adler, P., Raff, D., & Lauenroth, W. (2001). The effect of grazing on the spatial heterogeneity of vegetation. Oecologia, 128(4), 465–479.

2. Aerts, R., & Chapin, F. S., III. (2000). The mineral nutrition of wild plants revisited: a reevaluation of processes and patterns. Advances in Ecological Research, 30, 1–67.

3. Alexander, M. (1977). Introduction to soil microbiology. New York: Wiley.

4. Allen, S. E. (1974). Chemical analysis of ecological materials. Oxford: Blackwell.

5. Allison, S. D., & Jastrow, J. D. (2006). Activities of extracellular enzymes in physically isolated fractions of restored grassland soils. Soil Biology and Biochemistry, 38(11), 3245–3256.

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