Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China-Reference-Cited by-同舟云学术

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Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

Published:2010-10-27 Issue:1-4 Volume:179 Page:191-199
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Zhu Fangkun,Qu Li,Fan Wenxiu,Qiao Meiying,Hao Hailing,Wang Xuejing

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-010-1728-5.pdf

Reference42 articles.

1. Agrahar-Murugkar, D., & Subbulakshmi, G. (2005). Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry, 89(4), 599–603.

2. Al-Khlaifat, A. L., & Al-Khashman, O. A. (2007). Atmospheric heavy metal pollution in Aqaba city, Jordan using Phoenix dactylifera L. leaves. Atmospheric Environment, 41, 8891–8897.

3. Anonymous (2002). Regulation of setting maximum levels for certain contaminants in foodstuffs. Official Gazette, Iss: 24908.

4. Bahemuka, T. E., & Mubofu, E. B. (1999). Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dares Salaam, Tanzania. Food Chemistry, 66, 63–66.

5. Chen, X. H., Zhou, H. B., & Qiu, G. Z. (2009). Analysis of several heavy metals in wild edible mushrooms from regions of China. Bulletin of Environmental Contamination and Toxicology, 83, 280–285.

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