Assessment of ozone toxicity among 14 Indian wheat cultivars under field conditions: growth and productivity-Reference-Cited by-同舟云学术

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Assessment of ozone toxicity among 14 Indian wheat cultivars under field conditions: growth and productivity

Published:2018-03-04 Issue:4 Volume:190 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Singh Aditya Abha,Fatima Adeeb,Mishra Amit Kumar,Chaudhary Nivedita,Mukherjee Arideep,Agrawal Madhoolika,Agrawal Shashi Bhushan

Funder

Science and Engineering Research Board (Department of Science and Technology), New Delhi

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/article/10.1007/s10661-018-6563-0/fulltext.html

Reference54 articles.

1. Andersen, C. P. (2003). Source–sink balance and carbon allocation below ground in plants exposed to ozone. New Phytologist, 157, 213–228.

2. Andersen, C. P., Hogsett, W. E., Wessling, R., & Plocher, M. (1991). Ozone decreases spring root growth and root carbohydrate content in ponderosa pine the year following exposure. Canadian Journal of Forest Research, 21, 1288–1291.

3. Annual Report 2012–13 (2013). Directorate of wheat research, Karnal, India.

4. Ashmore, M. R. (2005). Assessing the future global impacts of ozone on vegetation. Plant Cell & Environment, 28, 949–964.

5. Avnery, S., Mauzerall, D. L., Liu, J., & Horowitz, L. W. (2011). Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution. Atmospheric Environment, 45, 2297–2309.

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