Co-composting of cotton residues with olive mill wastewater: process monitoring and evaluation of the diversity of culturable microbial populations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10661-021-09422-2.pdf
Reference63 articles.
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2. Agnolucci, M., Cristani, C., Battini, F., Palla, M., Cardelli, R., Saviozzi, A., & Nuti, M. (2013). Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. Bioresource Technology, 134, 10–16.
3. Ahmed, I. S. A., Omer, A. M., Ibrahim, A. M., & Agha, M. K. (2018). Brevibacillus spp. in Agroecology: The beneficial impacts in biocontrol of plant pathogens and soil bioremediation. Fungal Genomics and Biology, 8(2), 1–5.
4. Ahmed, P. M., Fernandez, P. M., de Figuero, L. I. C., & Pajot, H. F. (2019). Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture. Biofuel Research Journal, 22, 980–994.
5. Balis, C., Chatzipavlidis, J., & Flouri, F. (1996). Olive mill waste as a substrate for nitrogen fixation. International Biodeterioration and Biodegradation, 38, 169–118.
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