Study on heavy metal levels and its health risk assessment in some edible fishes from Nansi Lake, China-Reference-Cited by-同舟云学术

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Study on heavy metal levels and its health risk assessment in some edible fishes from Nansi Lake, China

Published:2015-03-05 Issue:4 Volume:187 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Zhu Fangkun,Qu Li,Fan Wenxiu,Wang Airong,Hao Hailing,Li Xiaobo,Yao Shuwen

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-015-4355-3.pdf

Reference55 articles.

1. Ahmad, A. K., & Shuhaimi-Othman, M. (2010). Heavy metal concentrations in sediments and fishes from Lake Chini, Pahang, Malaysia. Journal of Biological Sciences, 10(2), 93–100.

2. Alam, M. G. M., Tanaka, A., Allinson, G., Laurenson, L. J. B., Stagnitti, F., & Snow, E. T. (2002). A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan. Ecotoxicology and Environmental Safety, 53, 348–354.

3. An, W. C., & Li, X. M. (2009). Phosphate adsorption characteristics at the sediment–water interface and phosphorus fractions in Nansi Lake, China, and its main inflow rivers. Environmental Monitoring and Assessment, 148, 173–184.

4. Australia New Zealand Food Authority. (1998). Food standards code. Standard A12, Issue 37.

5. Bidar, G., Pruvot, C., Garçon, G., Verdin, A., Shirali, P., & Douay, F. (2009). Seasonal and annual variations of metal uptake, bioaccumulation, and toxicity in Trifolium repens and Lolium perenne growing in a heavy metal-contaminated field. Environmental Science and Pollution Research, 16, 42–53.

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