Stabilization of Refined Olive Oil with Phenolic Monomers Fraction and Purified Hydroxytyrosol from Olive Mill Wastewater
Author:
Funder
Ministère de l’Enseignement Supérieur et de la Recherche Scientifique
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s42250-020-00179-8.pdf
Reference28 articles.
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4. Bravi E, Perretti G, Falconi C, Marconi O, Fantozzi P (2016) Antioxidant effects of supercritical fluid garlic extracts in sunflower oil. J Sci Food Agric 97:102–107
5. Hamden K, Allouche N, Damak M, Elfeki A (2009) Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats. Chem Biol Int 180:421–432
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