Funder
Grant-in-Aid for Scientific Research from the Japan Society for the Promotion of Science, Sports and Culture
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference50 articles.
1. Jenness, R.E., Regehr, E.A., Sloan, R.E.: Comparative studies of milks. II. Dialyzable carbohydrates. Comp. Biochem. Physiol. 13, 339–352 (1964)
2. Shennan, D.B., Peaker, M.: Transport of milk constituents by the mammary gland. Physiol. Rev. 80, 925–951 (2000)
3. Urashima, T., Messer, M., Oftedal, O.T.: Comparative biochemistry and evolution of milk oligosaccharides of monotremes, marsupials, and eutherians. In: Pontarotti, P. (ed.) Evolutionary Biology: Genome Evolution, Speciation, Coevolution and Origin of Life, Pp. 3–33. Springer, Swiyzerland (2014)
4. Urashima, T., Kusaka, Y., Nakamura, T., Saito, T., Maeda, N., Messer, M.: Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. Biochim. Biophys. Acta. 1334, 247–255 (1997)
5. Urashima, T., Sumiyoshi, W., Nakamura, T., Arai, I., Saito, T., Komatsu, T., Tsubota, T.: Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. Biochim. Biophys. Acta. 1472, 290–306 (1999)
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献