The long-term preservation of potato virus Y and watermelon mosaic virus in liquid nitrogen in comparison to other preservation methods-Reference-Cited by-同舟云学术

The long-term preservation of potato virus Y and watermelon mosaic virus in liquid nitrogen in comparison to other preservation methods

Published:1979-01 Issue:1 Volume:85 Page:23-29
ISSN:0028-2944
Container-title:Netherlands Journal of Plant Pathology
language:en
Short-container-title:Netherlands Journal of Plant Pathology

Author:

Wijs J. J.,Suda-Bachmann Frieda

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01976716.pdf

Reference11 articles.

1. Amer. Type Culture Coll., 1972. Catalogue of strains. 10th edition.

2. Bos, L., 1969. Experiences with a collection of plant viruses in leaf material dried and stored over calcium chloride and a discussion of literature on virus preservation. Meded. Rijksfac. Landbwet. Gent 34: 875–887.

3. Bokx, J. A. De, 1964. Onderzoekingen over het aantonen van aardappel-YN-virus met behulp van toetsplanten. Diss. Wageningen: 84 pp.

4. Fischer, H. & Nienhaus, F., 1973. Virus inhibitors inCapsicum annuum. Phytopath. Z. 78: 25–41.

5. Hollings, M. & Stone, O. M., 1970. The long-term survival of some plant viruses preserved by lyophilisation. Ann. appl. Biol. 65: 411–418.

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4. References;Matthews' Plant Virology;2002

5. Plant Viruses and Viroids;Maintaining Cultures for Biotechnology and Industry;1996