The control of food mobilization in seeds of Cucumis sativus L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00384568.pdf
Reference13 articles.
1. Becker, W.M., Leaver, C.J., Weir, E.M., Riezman, H. (1978) Regulation of glyoxysomal enzymes during germination of cucumber 1. Developmental changes in cotyledonary protein, RNA, and enzyme activities during germination. Plant Physiol. 62, 542?549
2. Davies, H.V., Chapman, J.M. (1979a) The control of food mobilisation in seeds of Cucumis sativus L.I. The influence of embryonic axis and testa on protein and lipid degradation. Planta 146, 579?584
3. Davies, H.V., Chapman, J.M. (1979b) The control of food mobilisation in seeds of Cucumis sativus L. II. The role of the embryonic axis. Planta 146, 585?590
4. Guardiola, J.L., Sutcliffe, J.F. (1971) Control of protein hydrolysis in the cotyledons of germinating pea (Pisum sativum L.) seeds. Ann. Bot. 35, 791?807
5. Kern, R., Chrispeels, M.J. (1978) Influence of the axis on the enzymes of protein and amide metabolism in the cotyledons of mungbean seedlings. Plant Physiol. 62, 815?819
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